Bobby Flay would not love being on TV.
Which may come as a shock, because the superstar chef has been a mainstay on the Food Network and past for over twenty years, making certain that he is probably the most recognizable faces within the culinary world. However consider it or not, it all the time has and all the time are available a distant second place to his real love: being within the kitchen.
“You possibly can name it an obsession, however, to me, it is my job, it is my work. It is the factor I like to do,” he admitted in a 2014 interview on CBS Sunday Morning. “Far more than tv.” In spite of everything, he says, “It is very easy for folks to low cost you since you’re on tv. I am undecided why that takes your expertise away, however I perceive it and I finished combating that struggle a very long time in the past.”
However regardless of all that, Flay has maintained a presence on the medium, conscious that it is one of many essential issues that is allowed him to construct his restaurant empire.